In 100 g (Grams) of Restaurant, family style, shrimp, breaded and fried there is 32.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, family style, shrimp, breaded and fried.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Restaurant, family style, shrimp, breaded and fried

Restaurant, family style, shrimp, breaded and fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, shrimp, breaded and fried are listed below.

Water	43.02 g	43.02%
Energy (calorie)	308 kcal
Energy (joule)	1288 kJ
Protein	12.67 g	12.67%
Total lipid (fat)	18.67 g	18.67%
Ash	3.34 g	3.34%
Carbohydrate, by difference	22.29 g	22.29%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	0.91 g	0.91%
Sucrose	0.35 g	0.35%
Glucose (dextrose)	0.14 g	0.14%
Fructose	0.14 g	0.14%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	20 g	20%
Calcium, Ca	42 mg	0.04%
Iron, Fe	1.16 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	301 mg	0.30%

Nutrients in Restaurant, family style, shrimp, breaded and fried